Food 食 SALE
Yuzu Kosho Paste
柚子胡椒
¥1,200 ¥1,600
Green yuzu kosho from Kyushu — a sharp, citrus-forward fermented chilli paste. 60g. Perfect with grilled fish, hot pot, or noodles.
Ships from Japan · Free shipping over ¥10,000
The Story
Yuzu kosho is deeply regional — every household in Kyushu has its own recipe. Our producer is a retired fisherman who began making it for family use. Requests from neighbours and local restaurants turned a seasonal ritual into a small craft production.
Details
- Contents: 60g glass jar
- Ingredients: green yuzu zest, green chilli, salt
- Refrigerate after opening; use within 3 months
- No additives or preservatives
Materials
Green yuzu Green chilli Sea salt
About This Product
Made in Oita prefecture from fresh green yuzu zest, green chilli, and sea salt, fermented for a minimum of six months. The paste is citrus-sharp, grassy, and deeply aromatic — a few grams transforms grilled fish, hot pot, or plain rice.
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