Food 食
Shiso Salt
紫蘇塩
¥980
Red shiso and natural sea salt blended into a fragrant finishing salt. Sprinkle on rice, grilled fish, or edamame.
Ships from Japan · Free shipping over ¥10,000
The Story
The shiso for this salt is grown in small plots in the hills east of Kyoto, where cool summers and mineral-rich soil produce particularly fragrant leaves. The farmer sends us the first harvest each July.
Details
- Contents: 50g kraft pouch
- Ingredients: sea salt, red shiso
- Store in a cool, dry place; use within 12 months
Materials
Goto island sea salt Red shiso (Perilla frutescens)
About This Product
Red shiso leaves grown in Kyoto are sun-dried and blended with coarse Goto island sea salt to make this bright, lightly savoury finishing salt. The shiso gives a clean, almost floral herbaceous note and a faint pink-red colour.
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